ginger flakes

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ginger flakes
Posting date : Nov 12, 2011
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07-
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ginger flakes: air dry ginger flakes Specifications: 1) Yellowish / deep yellow / a little brown available 2) Peeled and even 3) Thickness: 6 - 7mm 4) Moisture: <10% d) SO2 content: 30ppm (max.) e) bacteria: less than 30000/g Outer packing: 25kg/plastic knitted bag, or as per buyer's option Specifications Dry ginger flake 1)Deep yellow, yellowish, no dark slice 2)Peeled and even 3)Moisture:less than 8% 4)Thickness:6-7 mm cut supply dry/fresh ginger, frozen peeled ginger ,frozen ginger, frozen ginger paste dehydrated ginger dehydrated ginger flakes ec Specifications Dried Ginger Flake 1:Color:yellowish 2:Aroma:Characteristic of ginger 3:Taste:Pungent SO2: less than 50ppm, no impurity Dehydrated Ginger Flake A grade: 1). Deep yellow, yellowish, no dark slice 2). Peeled and even 3). Moisture: less than 8% 4). Thickness: 6-7 mm cuts 5). SO2: less than 50ppm, no impurity B grade: 1). Yellowish, a little brown 2). Peeled and even 3). Moisture: 10% max 4). Thickness: 6-7 mm cuts 5). SO2: less than 180ppm, no impurity Aroma: Characteristic of ginger Taste: Pungent Total Plate Count: Max 100,000pcs/g Coliform Bacteria: Max 50pcs/g E. Coli: Negative Salmonella: Negative Packing details: 20kg net double plastic bags/carton

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