dehydrate garlic slice

본문 바로가기


Home > Product > dehydrate garlic slice
Product
dehydrate garlic slice
Posting date : Nov 12, 2011
Membership
Free Member Scince Nov 12, 2011
Keyword :
Category
Contact
          0 likes     
Product Detail
Company Info
 
Quick Detail
Place of Origin
HS-CODE
14-
Package & Delivery Lead Time
Detailed Description
dehydrate garlic slice: 1. Product name: dehydrated garlic (garlic flakes, garlic granule, garlic powder) 2. Main features: We use the fresh garlic as the raw material, and production process is broken garlic , peeling, disinfection,cleaning, slicing, drying, crushing, packing, the moisture content is low, long Storage Stability, Strong hydrophilic, and not destroy nutritional value of fresh vegetables. 3. Ingredient list: raw material: fresh garlic processing agent: sodium hypochlorite 4. Sensitive People: The people who allergy to this product do not eat,(such as the weak, immunodeficiency, older age, children) 5. Packing method: inner packing: Food packing aluminum foil bag (accord with GB9683-88 standard requirement) Outter packing: paper boxes, paper-plastic compound bag 6. Guarantee period: room temperature 3 years. 7. Quliaty level: appearance: even colour, cream yellow and ivory, have garlic smell physicochemical , moisture content ≤6%;SO2≤50PPM residue: accordance with the export standard. 8. microorganism: bacterial count ≤100000pcs/g, coliform ≤1000pcs/g, colibacillus: negative staphylococcus aureus: no salmonella: no 9. Container transportation: rain proof, moisture proof, anti knock, prevents sunshine. And the product shall not mix with goods which with poisonous, harmful, bed smell or influence the quality product. 10. storage: cool, dry, ventilated condition

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
About Us Privacy Policy Terms of use Copyright © 2000-2024 ECROBOT.COM. All rights reserved.
Top