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Place of Origin
HS-CODE
22-
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Detailed Description
Hardcover copy red copper beer equipment is half-wrapped mash tun. Higher than 1m is archaeological red copper, thickness is 2.5mm. mash system is equipped with churn, rotary blade; both automatic and manual operate are OK. It can be placed non-transparent bar counter more than 1m.
Micro red copper mash tun can be divided in to 1-tank mash system, 2-tank mash system, and 3-tank mash system, they are all reach craft requirement. The specification is usually 100L, 200L, 300L, 500L hotel beer equipment.
This equipment covers a small area, its total power is small. It is suitable for hotel, bar, wineshop, barbeque restaurant and buffet.
This equipment can produce many flavors beer, barley black beer, barley yellow beer, wheat beer, spirulina green beer, etc., the fermenting period is 8 days, 12 days, and 16 days respectively.
The configuration is customized. Usually are heating system, mixing system, power system, thermal insulation system, temperature display system, drain outlet, blowdown, water adding system, cleaning system,grain outlet system, and operating deck.
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