Grape Seed P.E.

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Introduction: Grape Seed Extract (proanthocyanidins) is a new type of powerful anti-oxidant, the most strong free radical scavengers discovered today, the absorption is fast and complete. As health food raw material, it can be made to preparation for health care; In cosmetic, it increases elasticity the skin and prevent skins aging; High quality OPC has good solubility in water and ethanol and good appearance, good effect, so it is used in drink and brewery; as strong natural anti-oxidant, it is used in regular food such as cake, cheese, as food supplement; also as natural preservative substitutes synthetic one, suitable for man kind demand of nature, improve the safety of food. Usage: Anti-inflammation, anti- noxious of hepatic cell, restrain PKC Specification: Plant latin name: Semen vitis viniferae Use Part: seed Appearance: Red Brown Powder Active Ingredient: Proanthocyanidin, Polyphonel Content: Min.60-95% by UV Particle size: 80 Mesh Heavy metals: ＜10PPM Ash: Max. 5% Loss on Drying: Max. 5% Microbiological Control Total plate count: ＜1000CFU/gm E. Coil: Negative Salmonella: Negative Yeast & Mold: ＜100CFU/gm Storage: Store in cool & dry place. Keep away from strong light and heat. Shelf life: Two years when properly stored. Packing:Enterprise standard. Packing: 25 kg/drum (38*38*52cm)

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HANZHONG TRG BIOTECH CO.LTD

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