Quick Detail
Place of Origin
HS-CODE
19-
Package & Delivery Lead Time
Detailed Description
Wheat Gluten, also called vital wheat protein is a good vegetable protein nutritional resource. It is with the light flavor of mellowness and fragrance, has the fine viscoelasticity, perfect extensibility, hygroscopicity, coagulation and film, emulsion liposuction. Because of its unique characteristic, it is widely used in all kinds of food industries as the basic raw material, and is used in the production of high-quality and diverse food. Besides that, it is also widely used in animal feed, packaging, clothing and other industries.
Item
Specification
Descreption
Fine powder
Color
Creamy white to slightly yellowish
Assay
>95%
Moisture
<5%
Ash
<1.2%
Pass mesh 100
100%
Proteins
>80%
Water-solubility
>90%
PH
4.5-5.5
Lead
<0.5(mg/kg)
Arsenic
<0.3(mg/kg)
Peptide
>35%(g/100g)
Mold and yeast count
<50(cfu/g)
Coliforms
<90(mpn/g)
Colony
<30000(cfu/g)
Pathogenic
Can not be detected
Packing: 25kg, 1000kgs, paper or PP bag, customized size are also available.
Storage: Stored in dry and ventilated place, keep away from light.
Shelf life: 24 months
Quality Certificate: BRC, HACCP, ISO9000, ISO2000, Kosher & Halal certificate
In addition: Above information given is provided upon laboratory and field experience. If you have any other special requirement, please kindly advise us, we will make adjustments for your particular purpose.
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