Green coffee bean extract /Chlorogenic acid

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Green coffee bean extract /Chlorogenic acid
Posting date : Oct 18, 2011
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Skyherb’s Green coffee bean Extract is naturally extracted from unroasted green coffee beans and results in a high level of Chlorogenic acid and other caffeoylquinic acids. SPECIFICATION: Sources: Coffea arabica L. Active Ingredients: Chlorogenic acid, Cynarin, caffeoylquinic acid -Chlorogenic acid (CAS NO. 327-97-9): 30%, 45%, 50%; tested by HPLC -Total Chlorogenic acids: 50%, 60%, 70%; tested by HPLC DESCRIPTION: Shelf Life: 36 Months Packing: 25kgs/drum Lead Time: In stock Price Terms: T/T, L/C at Sight Inner packing: 25kg/double-layer aluminum foil bag Outer packing: Fiberboard drums Also can according to customer's demands. FUNCTION: The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin. Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodsteam after a meal. When green coffee beans are roasted, the Chlorogenic acid content is degraded, along with most of its antioxidant activity.

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