2010&2011 crop tomato paste in drum (28-30% HB)

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2010&2011 crop tomato paste in drum (28-30% HB)
Posting date : Sep 23, 2011
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Free Member Scince Sep 23, 2011
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34-
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28-30% specification of tomato paste ItemExcellent&Qualified Raw material:100% fresh,sound,ripe tomato Color:Product has the original color peculiar to it in the same paste body Foreign material:No foreign material is found by the sight of naked eyes Flavor and taste:Product has the flavor and taste peculiar to it ,and has no abnormal taste or ordor in the same body Tissue formation:Paste body is fine and even,proper bostwick,little water separation is allowance after long storage Brix:Each lot should not be below the average value of 29.0%,single measure value should not be below 28.0% Lycopene:min 55 mg/100g A/B:min 2.1 PH:4.0-4.2 Total acid:max 8.0% Bostwick:max6 cm/30 sec HMC:max 40% Commercial sterilization:In comply with commercial sterilization Packaging format:In 220 liter aseptic bag in steel drum,palletized 4 drums per pallet fixed with metal bands Storage condition: Clean,dry,ventilation,avoiding sun shines Shelf life:2 years from manufacturing date under appropriate storage conditions

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