Cinnamon Extract

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Cinnamon Extract 1.Active: Polyphenol 2.Specs: 5:1 10:1 20:1 30:1 3.Usage: Immunity Enhancer 4.Without any additives Cinnamon Extract Latin Name: Cinnamomum cassia Presl Part Used: Bark Appearance: Red brown fine powder Active Ingredient: Polyphenol by UV Specs: 4%-8% Size: 100% pass 80 Mesh Odor: Characteristic Ash: 5% max Loss on Drying: 5% max Size: 100% pass 80 mesh Heavy Metal: 10ppm max Pb: 2ppm max As: 1ppm max Cd: 2ppm max Total Plate Count: 1000cfu/g max Yeast & Mold: 100cug/g max E.Coil: Negative Salmonella: Negative Main Function 1) Support healthy blood sugar levels; 2) Maintain normal serum glucose levels; 3) Enhance immunity. Description Water-soluble, cinnamon extract has been shown to reduce fasting blood sugar levels in patients, which plays an important role in managing blood sugar levels and improving insulin function. Package & Storage Packing: By 25 Kg/Fiber Drum, inner by plastic bag or aluminum foil bag, or customized. Storage: Store in cool and dry places. Keep away from strong light. Shelf Life: 2 years when properly stored. Our company specializes in the production of various plant extracts, more than 500 single extracts and extract standard ratio If you interest it, Please contact me freely, We will quotation or supply it to you ASAP. Contact people:Ms wang T:86-18710456409 Fax :86-029-82507780 Email:snt8002@gmail.com

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Sinuote Bio-Tech Co.,Ltd

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