Fruit and vegetable Blanching Machine

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Fruit and vegetable Blanching Machine
Posting date : Aug 20, 2011
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S12-
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Detailed Description
This machine is the main equipment for pre-cooking and sterilizing of dehydration vegetable material in pre-treatment line. Matching with belt type automatic hoister, water cooling groove, pre-cooking time is adjusted by frequency conversion motor to realize constant torque stepless speed regulation. Pre-cooking temperature is controlled automatically by figure-showing temperature control meter supporting electric actuators (microcomputer control) which solves the problem that the damaged electromagnetic valve delay production, therefore it reduces production cost. Applicable scope: carrots, broccoli, edamame, peach, corn, apples, pears, hawthorn, green stalks dishes, cabbage, garden bean, garlic bolt, taro, seed, etc.; Pre-cooking time: 1-30 minutes adjustable; Production capacity: 2-3 tons/hour. Shape dimension: 5000 * 1500mm (to other specifications custom-made); Supporting power: frequency conversion motor power 2.2 KW Net weight: 3,000 kg Size: 5000 * 1500 * 1800 (mm)

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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