Ice cream maker, ice cream machine

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Product character: It can make two types of ice cream. It can satisfy you and your family different taste. All ingredients can be easily found in market. The operation is very simple, it can start and stop automatically. It is controlled by procedure, economical on energy system. Product SPEC. Mea:230*126*100mm Weight: 510g(battery not included) Material: food grade ABS Battery: AA*4 Capacity: 500ml*2 (350ml*2 for using) Description of machine components 1. Two transparent windows are available on the top of the machine for the convenience of observing the status of ice cream. Each window has several small holes from where hot air can be overflowed, thus speeding up the production of ice cream. 2. Key “1”(on the right ) used for preliminary mixing of raw materials after they are put into the machine. 3. Key “2”(on the left ) used for programmed mixing of raw materials after they are mixed in advance and placed in the refrigerator. 4. Stirring paddle: Consideration has been taken into the design to avoid the paddle from being frozen with ice cream because the machine is placed in the refrigerator overlong or there is too much moisture in the mixed materials, so that the paddle can be easily separated from the body part when it is plugged out, preventing the mixing from being damaged due to too heavy force upon pullout. OPERATION GUIDE THE MACHINE CAN BE READLY OPERATED IN ACCORDANCE WITH THE FOLLOWING STEPS A.Install batteries B. Prepare raw material C. Preliminary mixing D. Programmed mixing 1. Get the four AA batteries high-performance alkaline batteries are recommended) installed as instructed to make the negative pole of each one be at the end with springs and the positive pole on the contact with sheet metals. 2. Place the configured materials into the container. Press the 1 key to carry out the preliminary mixing for less than 1 minute, then stop 1 key. 3. Then press 2 key into automatically mixing, put it into the refrigerator, when the temperature is agrees to request for ice cream maker, it can start the automatic mixing, when the making process is completed, it will stop automatically. 4. The ice cream making process takes about 120 minutes (it is vary from you refrigerator’s freeze ability). 5. If the ice cream is too hard, it may stick to the stirring paddle, in this case you can take out the mainframe while remaining the stirring paddle in the ice cream. Lastly, pull out the stirring paddle. REFERENCE FOR PREPARE ICE CREAM MATERIALS 1. The ice cream powder is available on your local market: please refers to the guide put powder and water together into pot, and add some additive ingredients, such as : chocolate, juice, mix them into paste, then do it according to the guide. 2. If the ice cream powder is not available on your local market, you can use milk powder, amylum, potato powder, white sugar, water etc, mix them into paste, then do it according to the guide. 3. If you can get the menu from your local ice cream supplier, it is will very helpful for your making ice cream. CAUTION 1. Do not wash the main box in the water otherwise the circuit will be damaged. 2. The materials should not be placed into the refrigerator when they are too hot in order to shorten the time period of preliminary mixing. 3. Do not place too much material into the container to prevent them from overflowing. 4. After making ice cream for the first time, please do not immediately use the original btteries applied in the first round to make another because they are usually unable to work effectively again after operation for long time under degree below zero. They have to be recovered to normal temperature before they can continue to work. 5. If you want to place the ice cream machine in refrigerator upon completion, please first make sure that the batteries are removed. 6. Do not place too much water into the materials, otherwise it will be freeze into ice-cubes, just not so loose, you’d better make the materials into paste then mixing it.

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Wonderful.Co.,Ltd

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