maltose/malt syrup

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maltose/malt syrup
Posting date : Aug 02, 2011
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HS-CODE
17-
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maltose/malt syrup 1.It is made from rice.It is kind of trophism sweet taste raw material,absorbed by the human body digestion. 2.Maltose syrup,as food additive in the production of energy drinks, dairy products, honey health care products, jam and jelly, canned foods, cakes and candies, ice cream and cold drinks as well as syrup for medial usebeverage,food industry and so on. Specification of Sense: appearance:no foreign objects taste:moderate and pure sweet taste,odorless color:amber-yellow semll:with flavor of maltum Chemical Specification: Brix(%):87%MIN DE: 42%MIN ASH: 0.4%MAX PH: 4.6-6.0 Sanitation Specification PB: ≤0.5mg/kg AS: ≤0.5mg/kg SO2 residue: ≤400mg/kg Total Bacteria: ≤3000cfu/g(ml) Coliform: ≤30mpn(100g) Pathogen(salmonella):Negative Packing and size: 500g plastic bowl 500g/bowl×36bowl/CTN L×W×H(mm) 405mm×300mm×290mm 25kg tin plate L×W×H(mm) 240mm×240mm×360mm 300kg plastic drum 300kg steel drum or customized

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