maltose syrup

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maltose syrup
Posting date : Aug 02, 2011
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17-
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Maltose syrup Traditional maltose syrup is made of wheat and rice. With flavor of maltum Specification of Sense: Appearance:no foreign objects Odor or taste:Odorless,sweet taste,moderate and pure sweet taste, color:amber-yellow semll:with flavor of maltum Chemical Specification: Molecular Formula:C12H22O11 Brix(%):87%MIN DE: 42%MIN ASH: 0.4%MAX PH: 4.6-6.0 Sanitation Specification: PB: ≤0.5mg/kg AS0.: ≤0.5mg/kg SO2 residue: ≤400mg/kg Total Bacteria: ≤3000cfu/g(ml) Coliform: ≤30mpn(100g) Pathogen(salmonella):Negative Maltose Syrup 1.It is made from rice.It is kind of trophism sweet taste raw material,absorbed by the human body digestion. 2.Maltose syrup,as food additive in the production of energy drinks, dairy products, honey health care products, jam and jelly, canned foods, cakes and candies, ice cream and cold drinks as well as syrup for medial usebeverage,food industry and so on.

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