Brix 28-30%cold break Tomato Paste

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Brix 28-30%cold break Tomato Paste
Posting date : Aug 02, 2011
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S01-
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TSS (Brix) 28-30% cold break Ingredient 100% fresh, sound, ripe tomatoes Bostwick (at 12.5%Brix) 6-11cm/30sec Howard mold count 50% max pH 3.9-4.5 Gardner A/B 2.0min Lycopene 50mg/100g min Total acidity 10% max Foreign material shall be free from pits, stems, skins, dirt and other foreign material Heavy metal Sn <200mg/kg Pb <1.0mg/kg Cu <5.0mg/kg As <0.5mg/kg Flavor and taste Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor Microorganism in comply with commercial sterilization Food additives not to be detected Remnants of Prohibited agricultural chemicals not to be detected Packing packed in 220 liter aseptic bag in steel drum, about 235kg net weight per steel drum, 80drums/20’FCL Storage store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. Shelf life 2 years from date of manufacture under appropriate storage conditions Remark Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage Fresh tomato GMO free Production management: under ISO9002 and HACCP

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