Aspartame

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Aspartame
Posting date : Jul 19, 2011
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Free Member Scince Jul 14, 2011
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HS-CODE
23-
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Detailed Description
DESCRIPTION: Aspartame is white crystals, no foul, dilute solution of the sweetness of sucrose about 100 ~ 200 times. Instability in the water, easy decomposition lost sweetness. For a wide variety of foods. For certain foods, such as soft drinks, canned fruit, fruit flavor cold drinks, it will strengthen the fruit flavor, but also for the flavor enhancer used. SPECIFICATION: Appearance White crystal or crystalline powder Purity(on dry basis) 98~102% PH 4.5~6.0 Specific rotation +14.5~+16.5 Residue on ignition(sulfate) ≤0.2% Sulfate ≤0.075% Transmittance >95% Heavy metals(pb) ≤10ppm Arsenic(As) ≤3ppm Related impurity ≤2%

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