Dextrose Monohydrate | Global Trade leader ecrobot

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Dextrose Monohydrate

Posting date : Jul 19, 2011

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Free Member Scince Jul 14, 2011

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PREPARED FOODSTUFFS | Residues a

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23-

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DESCRIPTION: Dextrose Monohydrate is White powder, it can be used for nutritional agent, with the use off cardiac stimulating, diuresis, detoxity etc. In food industry: becoming more and more important, it has replaced sucrose in many foods. In baking and beverages industry: it is used in the production of cakes and cold drinks as a new and high level additive to enhance taste, color and other properties. SPECIFICATION: Properties Specification Appearance Colorless or White crystal Acidity(ml) ≤0.2 Choride(ppm) ≤30 Sulfate(ppm) ≤30 Alcohol-Insoluble Starch(mg) Less than 0.5 cloudiness Sulfite and Dissoluble Yellow Loss on drying % ≤9.1 Residue on ignition, % ≤0.1 Molysite(ppm) ≤5 Heavy Metals(ppm) ≤4 Arsenic(ppm) ≤1 Pathogenic bacteria(unit/g) Not exist Amount of Mold(unit/g max.) ≤80 Amount of Bacteria (unit/g max.) ≤800 Spot(unit/50g max.) ≤40