Aspartame

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Molecular Mormula: C14H18N2O5 Molecular Weight: 294.3 Properties: White crystalline powder. strong sweet taste, its dilute solution is approximately 180 times sweeter than sucrose. Applications: It's used as a food additive, a new kind of low Calorie, nutritive, intense sweetener. Advantages: 1)Tastes Like Sugar; 2) Enhances and Extends Flavors; 3)Does Not Promote Tooth Decay; 4)Helpful for Individuals with Diabetes; 5)Beneficial in Weight Control for its low calories; 6)Be Part of a Healthful Diet Specifications(FCCIV): Assay (on dry basis): 98.0-102.0% Specific Rotation [a]D20 : +14.5 oC --+16.5oC Transmittance: 95%Min. Loss on drying: 4.5%Max. Residue on ignition: 0.2%Max. PH: 4.56.5 Heavy metals: 10ppm Max. Arsenic: 3ppm Max. 5-benzyl-3,6-dioxo-2-piperazinezcetic acid: Other related substances: 2.0% Max.

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Fullboom Chemical Company

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