air bag for red wine packaging

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air bag for red wine packaging
Posting date : Jul 07, 2011
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39-
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1.Air bag the optimal Protective effect Air bag is to use air-filled new packaging system for the bottles to form close and lasting shock protection, can really reduce the red wine bottles loss rate during transport. 2.To save storage, transport, packaging costs Green Packing is completely flat and thin short before air inflation, do not take up space and save a lot of materials, storage space, reduce storage expenses. Close coated, not to waste space, small size and narrow the carton size; increase in the number of load, substantial savings in materials and merchandise carton distribution costs. 3.To reduce labor costs and storage place Green Packing in real time on-line, immediately filling, reduce packaging steps, streamline workflow, saving human resources. 4.Increase the effectiveness of branding and advertising Green Packing have transparent, close, delicate appearance, coupled with graphic design or color printing, set technological sense, modern, stylish feel in one, brand-new experience to consumers, thereby increasing the effectiveness of red wine brand, advertising effectiveness. 5.Comply with environmental trends Green Packing whether recycled or completely destroyed or discarded or incinerated, it would not create environmental problems. Green Packing had through SGS Non-toxic testing and certification, in line with ROHS standard, the materials used are non-toxic substances, whether in production, use or place in any circumstances, it would not cause any pollution. Technology and people-recyclable environmentally friendly materials in line with global trend of environmental protection to better enhance the products and corporate image.

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