Polylysine

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Polylysine
Posting date : Jun 28, 2011
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Free Member Scince Jun 18, 2011
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38-
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Polylysine is generally based on 50% of the active ingredient into the sale of goods with. Such as: alcohol preparations: to 50% wt poly-lysine dextrin powder-based materials, add the volume fraction of 30% to 70% of the alcohol preparations, mainly used for egg products. Acetic acid preparation: Add the volume fraction of O. 5% to 5.0% acetic acid, mainly for rice, salad and other foods; glycerol preparation: dosage volume fraction of O. 01% to 5%, mainly for milk protein containing more animal protein foods; glycine formulations: a dosage of 0.01% mass fraction of 10%, and the use of poly-lysine complex, synergistic antibacterial effect better .

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