Amylose

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Amylose
Posting date : Jun 27, 2011
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Free Member Scince Jun 18, 2011
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23-
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Amylose with anti-expansion of profit, less water-soluble, not fat-soluble; amylose does not produce insulin resistance; amylose gelatinization temperature is higher, waxy starch is 73 ℃, while amylose is 81.35 ℃; amylose film strength and good adhesion and stability than amylopectin poor; amylose fibers with similar performance, with a thin film made ​​of amylose, with good transparency, flexibility, tensile strength and water-insoluble, can be applied to sealing materials, packing materials and water pressure material production.

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