Sodium Citrate

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Molecular Formula: Na3C6H5O7@2H20Molecular Weight: 249.10Specificity: Colourless or white crystalline granule or crystalline powder odourless;Taste salty and acid; Soluble in water, difficulty in ethanol;Slightly deliquescence in moist air, pH7.68.6 in 5% agueous soIution,When heated to 150, it may lose crystal water.2 ApplicationIn food processing industry, it is used as buffer, chelate agent, nutrient additive, emulsifier, flavor for yoghurt.In pharmaceutical industry, it is used as anticoagulant and as preservative in syrup manufactured goods,Buffer acidity acid in cold drink, prevent acid in dairy products,Used as binder in cheese and minced meat, acid coagulant in jellies and jam, SUBJECT STANDARD RESULT Appearance Colorless or white crystalor crystalline Colorless or whitecrystal crystalor crystalline Content(Na3C6H5O7.2H2O) % 99.0-101.0% 99.6% Acidity and Alkalinity Accord with the test Accord with the test Sulphates≤ % 0.015% < 0.015% Heavy metals(As Pb)≤ % 0.001% < 0.001% Oxalate≤ % 0.03% < 0.03% Easy carbonify substance Accord with the test Accord with the test Chioride 0.005% < 0.005% Loss on drying % 11.0-13.0% 11.9% Conclusion In compliance with the standard of BP98

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Shanxi yishunda Chemical Co.,Ltd

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