Curdlan

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Curdlan use as a quality improver use: is usually added to food or curdlan dispersion, to improve the quality and taste of the use of law. To improve the food sense, to improve thermal stability, water retention, you can add curdlan powder, solution or dispersion swelling / dissolution fluid. This method does not require the use of special technology, the general food plant can be a simple application just need to curdlan and other raw material inputs can be added together. Curdlan according to their different heat level can absorb about 100 times the water quality, so just use a small amount of curdlan can achieve practical results, curdlan general dosage below 1%. Direct use of curdlan gel: the use of curdlan gel formation making direct use of food as a method. Irreversibility of heat can be used curdlan gel used in conjunction with other food material, manufacturing and processing of food so far no new Creative Arts. The use of law will need to use higher concentrations of curdlan, and described as postscript, curdlan uniform dispersion of the modulation is indispensable. Other industrial applications: in pharmaceuticals, cosmetics, building materials industry and other industries are being valued and used. (Curdlan in packaging: for 1kg / bag, 10 bags / box)

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Henan Jingchang Chemical Products Co; Ltd

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