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Casein is a mammal, including cows, sheep, and the main protein in human milk. Milk proteins, mainly casein (Casein)-based, human milk mainly to albumin. Casein is a large, hard, dense, very difficult digested curd (curds). Casein is the milk of the highest concentrations of protein, present mainly as a food ingredient or microbial culture medium used, the use of protein enzymatic hydrolysis technology obtained with casein phosphopeptides prevent mineral loss, the prevention of dental caries, prevention and treatment of osteoporosis and rickets, for animals in vitro fertilization, regulation of blood pressure, treatment of iron deficiency anemia, magnesium neuritis and other physiological effects, especially its promotion of major elements (Ca, Mg) and trace elements (Fe, Zn, Cu, Cr, Ni, Co, Mn, Se) efficient absorption features make it a "mineral carrier" in the world, it can be metal ions, especially calcium ions to form soluble complexes, on the one hand avoid the calcium in the small intestine neutral or slightly the formation of precipitation in alkaline environment, but also in the absence of VD in the other conditions that calcium is absorbed by intestinal cells, so the CPPs is the most effective factor for promoting calcium absorption, it is found that R & D to provide products for the calcium a new method. Currently, CPPs have been recognized as the most studied abroad, most in-depth, application of an extremely broad field, and the great value of a class of molecular structure and biological function of a clear correlation between the activity of peptide material.
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