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Place of Origin
HS-CODE
14-
Package & Delivery Lead Time
Detailed Description
Ginger Product
1.Product Name:Fresh ginger
2.HS code:09101000
3.Size:50g,100g,150g,200g,250g,300g,350g,and up
4.Certification:Inspection Certificate,SGS report
5.Supplying :All the year round
6.MOQ(Minimum order quantity):20FCL
7.Price:USD586~895 negotiable
8.Payment terms:30 down payment,the balance shall be L/Cor DP at sight
9.Origin:Shandong,China
10.Market:Thailand,Malaysia,Korea,Japan,Vietnam,USA,UK,Dubai.ect.
11.Packing:10kgs/20kgs/25kgs carton ,30lbs Calcium-Plastic box or Common box or according to buyers requirement.
12.Storage:
Temperature: 12'C, Vent:15 CBM/H;
It should be warm and moist. Proper storage temperature is15 degrees celsius, 10 degrees Celsius below will suffer damage, then after returning to temperature will decay. If thetemperature is too high, the decay will spread, rotting serious. Suitable humidity toginger storage is of importance and relatively high, at 90 degrees celsius. Low humidity, ginger loses water content, reduces edible quality;
Shelf life:2 years
13.Shipment:Within 10days after getting the down payment.
14.Manufacturing capacity:5000 metric ton per year
15.Characteristics of ginger:Clean surface,no insect,no stain,no fleck,thin skin,complete body,bright color and luster.
Yellow flesh,little fibre,moderate hot flavor,delicious taste for cooking,rich nutritions for human health.
Long shelf life, can be up to more than 2 years when properly stored.
16.Ginger nutritions:Calcium,protein,iron,carbohydrate,dietary fiber,vitamin,carotene,and many other micro-nutritions.Treating air-dried skin or washed clean.
17.Brand name:Wonder
18.Our Advantage:
We have our own manufacturing department which enable us to control the quality more directly and meet the requirments of client exactly.
We pay attention to the quality when they beging to grow in the fields,we care about the soil they grow,the fertilization the farmers use and the time workers do the harvest.We work with famous forwarder to ensure the shiping service.
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