Quick Detail
Place of Origin
HS-CODE
29-
Package & Delivery Lead Time
Detailed Description
Outstanding properties of high effective and safe preservative sorbic acid and
Excellent preservative properties
Sorbic Acid can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microoraganim growth as Anaerobic
spore-bearing bacilli, acidophil therefore to lengthen food store period and remain food original flavor. The preservative efficiency of sorbic acid is 5-10 times sodium benzoate.
High safety
Sorbic acid is one kind of nonsuturated fatty acid compounds. It can be absorbed by human body rapidly, then decomposed into CO2 and H2O, moreover no remaining in body.
ADI 0-25mg/kg (based on sorbic acid FAO/WHO 1994)
LD50 4920mg/kg (large mouse by mouth)
GRAS (FDA, 182.3640 1994)
Its toxicity only 1/12 times table salts and 1/40 times sodium benzoate.
Good stability
Sorbic acid is stable in sealed status, will not be decomposed until 270℃. It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time.
wide application
At the moment, sorbic acid has been used extensively in food, drink, vegetables in soy, tobacco, drugs, cosmetics, agricultural products, forage and other domain. Its application should be wide and wide in the world.
As acidic preservative, sorbic acid is also used well in neutral food (ph6.0-6.5). The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while PH>4.
Application flexibility
Sorbic acid can be used by direct adding, spraying, retting, dry spraying, using in packing material and other method.
MATERIAL SAFATY DATA SHEET ( sorbic acid )
Products of this company conform to America Standard FCC IV in all the quality aspects.
User’s Guide to the high effective and safe preservative sorbic acid and potassium sorbate.
Use----As nowadays international prime preferable food preservatives. Their extent of use and reference dosage as follows:
Extent of use
Ref. dosage (g/kg)
Remark
Soy sauce, mermalage, man-made cream, gelose soft sweets
0.1-1.0
1.Dosage is calculated on the basis of sorbic acid
2. For concenttrated fruit juice dosage mustn’s exceed 2.0
Low-salt preserved vegetables insoy, noodles, candied fruit haw cake, fruit taste juice, tinned food
0.1-0.5
Fruit juice, fruit drink, grape wine, fruit wine
0.1-0.6
Carbonated wine, soda water
0.05-0.2
Dried fish products, drinks of soy bean and milk, food of soy bean
0.1-1.0
Cake stuffing loctobacillin drink
0.1-1.0
Tobacco
0.6-2
Cosmetics & toothpaste
0.6-2
Forage
0.4-1.5
Excellent colour----our sorbic acid is made with advanced technology, aresolution of problems of yellowish tendency and poor colour stability as the usual cases with the traditional technology. Our products boast a pure white colour and good colour stability.
Quality index----Comforming to GB1905-2000 GB13736-92 American Standard FCCIV and England Standard BP93
Sorbic acid standard FCC IV
Item
Standard
Characteristics
Colour less crystals or a white crystalline powder
Assay (C6H8O2)
99.0-101.0%
Water
≤0.5%
Heavy Metals( as Pb)
≤10ppm
Melting range
132-135℃
Residue on Ignition
≤0.2%
Products of this company conform to America Standard FCC IV in all the quality aspects.
SORBIC ACID NOTE SORBIC ACID MATERIAL SAFATY DATA SHEET
DATE OF ISSUE:Jun.30,2002.
1. Identification of the substance/preparation and the company
Name of substance: SORBIC ACID Formala: C6H8O2
Structure: CH3-CH=CH-CH=CH=COOH Molecular Weight: 112.13
2. Compaction Composition/Information on Ingredient
CAS Name: 2,4- Hexadienoic Acid CAS No.: 110-44-1
3. Hazards Identification
Avoid direct contact for manufacturing processing or repacking only.
Contact with skin or eyes may cause irritation. Dust may irritate skin or eyes.
4. Fist-aid Measures
In case of eye or skin contact, wash with large amounts of water for 15 to 20 minutes.
In case of ingestion, treat symptomatically and supportively. In the event of persist symptoms receive medical treatment.
In case of inhalation seek fresh air and aid breathing if necessary. Ger medical attention.
5. Fire-fighting Measures
Suitable extinguishing material: Alcohol-resistant foam; Dry powder; Carbon dioxide; water spray jet.
Fight fire in early stages is safe to do so.
Don’t inhale explosion and/or combustion gases.
Wear respiratory protection.
Well ventilated areas: full-face mask with combination filter.
Enclose premises: respirator with independent air supply.
6. Handing and Storage
Keep cool and dry in tightly closed containers. Keep product out of light, and avoid exposure to excessive heat.
7. Presond Protection
If product is handled while not enclosed, and if skin contact may occur: put on respiratory protective gloves for chemicals.
Eye protection: Goggles.
Keep the place of work clean. Avoid contact with product, change badly soiled or soaked clothing.
Wash hands before breaks and at end of work.
8. Physical and Chemical Properties
Physical form: White crystalline powder. Odor: Odorless Color: White
Melting point: 132-135 ℃ Boiling point: 228℃ (decompose); 153 ℃(50 mmHg)
Solubility: Slightly soluble in water. One g dissolves in about 10 ml of alcohol and in about 20 ml of ether.
PH value: 4-5 Flash point: 127℃
Steam pressure: 1.33Pa/20 ℃; 6.66Kpa/143 ℃
9. Stability and Reactivity.
Stability: Stable. Combustion gases: In the event of fire, the formation of carbon dioxide, and water.
Solid product combustibility: Combustible.
Risk of dust explosion: some risk. Impact sensitivity: not impact sensitive.
Decomposition point: 228℃ Risk of polymerization: will not occur.
10.Toxicological Information
Actue toxicity: LD50 4950 mg/kg (large mouse by mouth)
Irritability: Slight irritant. Sensitization: non-sensitizing.
11. Ecological Information
Ecological datas are nor available, don’t monitored into the environment.
12. Disposal Considerations
Package product waste, close and label the waste receptacles and , likewise, any uncleaned empty containers.
Dispose of them at a suitable waste incineration plant in accordance with the official regulations.
13. Transport Information
Not dangerous cargo. Don’t define in the transport regulation.
14. Regulatory Information
Not labeling is required.
15. Other Information
Application: Food additives
The data given here is based on current knowledge and experience. The purpose of this safety data is to describe the products in terms of their safety requirements.
The data does not signify any warranty with regard to the products’ properties.
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