soy lecithin food grade powder

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Soy lecithin food grade powder: 1.brown or yellow powder 2.food ingredients 3.a natural emulsifier obtained from the soybeans Soy lecithin food grade powder. Chemical properties: Formula:C44H86NO8P M.W.: 789 Physical properties: brown or yellow powder, density 1.0305,hygroscopicity,soluble in ethanol, chloroform,difficult to dissolve in water,acetone etc. Other tech indexs: Chemical analysis Appearance soy lecithin powder Acetone-Insoluble Matter 90% Min Aether-Insoluble Matter 0.8%Max Water 1.0%Max Acid Value 30mgKOH/g Max Color brown or yellow powder Heavy metal max 10ppm As max 1ppm Usage: It′s a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different constituents.it can be used in the bio-chemical studies,also to make emulsifying agent, lubrican and as the source for phosphatide and essentialfattyAcids etc. Storage: 1.Be set to cool.dry and ventilated place .away from Fire source. 2. Sealed,Prevent from rain .sunlight and strong acis or alkali. 3.Lightly transport and protect from package damage. Packing: with net weight 20kgs per bag(or as your request). Delivery Detail: 14 days after ordering(ASAP). Shelflife: 24 months Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB. Export areas: Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc. If you have any requirements, please contact us, We will provide you with our best sevices.

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Tianjin huge Roc Enterprise co.Ltd

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