Soy Protein Isolate 90%

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Soy Protein Isolate: 1. achieve good emulsion. 2. reduce the cooking loss,improve the taste. 3. Protein:>90% 4. NON-GMO Soy Protein Isolate 90% Physical properties:Cream white fine powder,emulsifiability,hydrability: the highest is 14g water/g protein.oil absorbency:The rate of oil absorption is 154%.Foaminess etc. Other tech indexs: Chemical analysis Microbiological analysis Protein (N x 6.25) dry basis 90% min E.coli: per/100g Nil NIS nitrogen solubility index 85% min Salmonella Negative PH 7±0.5 Total bacteria: per/g 20,000 max Fat 1.0% max Appearance Ash 5.5% max Cream white fine powder Moisture 7.0% max Fineness (100# screen) 95% min Usage: Widely used in beverage, nutritious food and ferment provisions crafts. It has special action to Lower serum cholesterol , raise provisions quality, increase nutrition, avoid heart and cerebral disease etc.for example, It can enhance a meat product′s taste, improve protein and vitamin content, It can also enlarge a bread′s volume,Lengthen it′s shelflife. Storage: 1.Be set to cool.dry and ventilated place .away from Fire source. 2. Sealed,Prevent from rain .sunlight and strong acis or alkali. 3.Lightly transport and protect from package damage. Packing: with net weight 25kgs per kraft paper bag(or as your request). Delivery Detail:14 days after ordering(ASAP) Shelflife: 24 months Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB. Export areas: Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc. If you have any requirements, please contact us, We will provide you with our best sevices.

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Tianjin huge Roc Enterprise co.Ltd

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