Quick Detail
Place of Origin
HS-CODE
19-
Package & Delivery Lead Time
Detailed Description
Soy Lecithin food grade liquid:
1.brown liquid
2.food grade ingredients
3.main contents>60%
4.widely used in food, feed etc.
Soy Lecithin food grade liquid
Chemical properties: Formula:C42H84O9PN M.W.: 779
Physical properties: brown fluid soy lecithin, European Union food additive code number:E322
density 1.0305,the color will become deeply when meet air and ray of light.so it must be keeped avoid light and sealed.
Other tech indexs:
Chemical analysis
Appearance
Brown fluid soy lecithin
Acetone-Insoluble Matter
60% Min
Aether-Insoluble Matter
0.8%Max
Water
1.0%Max
Acid Value
30mgKOH/g Max
Color,Gardner
14 Max
Viscosity, Brookfield @ 25°C
12,000 cps maximum
As
0.1 mg/kg Max
Heavy metal(Pb)
1.5 mg/kg Max
Usage:
It′s a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different constituents.it can be used in the bio-chemical studies,also to make emulsifying agent, lubrican and as the source for phosphatide and essentialfattyAcids etc.Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer, cosmetic and so on.
Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,avoid light,Prevent from rain and strong acis or alkali.
3.Lightly transport and protect from package damage.
Packing: with net weight 200kgs/steel drum(or as your request)
Delivery Detail:14 days after ordering(ASAP).
Shelflife: 24 months
Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB.
Export area:such as Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.
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