Isolate Soy Protein

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Soy Protein Isolate Application: Enhance meet processors to achieve good emulsion and water binding in order to reduce the cooking lose, prevent fat lose. She can also improve the structure of final products in a cost effective way Packing: 20kgs/paper bag, with separate inner PE Specification: CAS 9010-10-0 ITEMS Standard Results Appearance light-yellow powder light-yellow powder Oder No-mildew No-mildew Impurity No foreign matters to the naked eye Conforms Crude protein （dry basis6.25）% 90% min 91.25% NSI (Nitrogen soluble index)% 80% min 90.65% Particle size(% pass 100 mesh) 90% min 98% P H value 7±0.5 7.40 Moisture ( % ) 7% max 6.42% Ash ( % ) 6.0% max ≤6.0% Total plate count 10,000/g max ≤2,200 E-coli 30 MPN/100g max <30 Other pathogenic bacterium Not detected Not detected Gel text（g/mm） 2000g min 2501.2/22.841 Chemical analysis Microbiological analysis Protein (N x 6.25) dry basis 90% min E.coli: per/100g Nil NIS nitrogen solubility index 85% min Salmonella Negative PH 7±0.5 Total bacteria: per/g 20,000 max Fat 1.0% max Appearance Ash 5.5% max Cream white fine powder Moisture 7.0% max Fineness (100# screen) 95% min Usage: Widely used in beverage, nutritious food and ferment provisions crafts. It has special action to Lower serum cholesterol , raise provisions quality, increase nutrition, avoid heart and cerebral disease etc.for example, It can enhance a meat product′s taste, improve protein and vitamin content, It can also enlarge a bread′s volume,Lengthen it′s shelflife. Storage: 1.Be set to cool.dry and ventilated place .away from Fire source. 2. Sealed,Prevent from rain .sunlight and strong acis or alkali. 3.Lightly transport and protect from package damage. Packing: with net weight 25kgs per kraft paper bag(or as your request). Delivery Detail:15 days after ordering(ASAP) Shelflife: 24 months

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Tianjin huge Roc Enterprise co.Ltd

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