Sugar – sucrose – is a carbohydrate that is present naturally in fruits and vegetables. All plants use a natural process called photosynthesis to turn sunlight into the nourishment they need for growth.
Of all known plants, sugar is most highly concentrated in sugar beets and sugar cane. Sugar is simply separated from the beet or cane plant, and the result is 99.95% pure sucrose (sugar). The sucrose from sugar beets and sugar cane is not only identical to one another, but each is the same as the sucrose present in fruits and vegetables.
Refined Sugar
Refined White Crystal Cane Sugar is produced by refining High Quality cane raw sugar.
Free flowing granulated Refined white Crystal Sugar retains the food value of pure sucrose due to optimum degree of refining under hygienic conditions.
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