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28-
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Phosphoric Acid
Phosphoric acid, also called orthophosphoric acid, (H3PO4), the most important oxygen acid of phosphorus, used to make phosphate salts for fertilizers. It is also used in dental cements, in the preparation of albumin derivatives, and in the sugar and textile industries. It serves as an acidic, fruitlike flavouring in food products
Phosphoric acid is used primarily in the manufacture of fertilizers, detergents, and pharmaceuticals. In the steel industry, it is used to clean and rust-proof the product. It is also used as a flavoring agent in carbonated beverages (read the ingredients list on a can of Coca-Cola), beer, jams, jellies and cheeses. In foods, phosphoric acid provides a tart, acidic flavor.
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