garlic

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garlic
Posting date : May 26, 2011
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07-
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Detailed Description
H.S. Code: 07032010 VARIETY: PURE WHITE GARLIC, NORMAL WHITE GARLICSize:45mm, 50mm, 55mm, 60mm, 65mm and up Transporting and storing temperature:-3’C to 0’C Supply period: all the year around fresh garlic: early June to August reefer garlic: September to next May Packing: Loose Packing: 10kg/carton;20kg/carton;10kg/mesh bag;20kg/mesh bag. Small Packing: 1kg/bag,1kg*10bags/ctn 200g/bag,200g*50bags/ctn 250g/bag,250g*40bags/ctn 500g/bag,500g*20bags/ctn 3pcs(200g./bag,200g*50bags/ctn) 4pcs(250g./bag,250g*40bags/ctn) 5pcs/bag,10kg/ctn 1kg/bag,5kg/mesh bag 500g/bag,5kg/mesh bag 3. Customized packing: according to clients’ requirements Shipment and Loading: Must be shipped in reefer container for long distance transportation. If packed in 20kg/mesh bag, one 40HRF can load 28-30MTs. If packed in 10kg/ctn, one 0HRF can load 24-26MTs. One 20HRF one door open container can load 12-14MTs.

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