natamycin 50% in Sodium Chloride

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natamycin 50% in Sodium Chloride
Posting date : May 16, 2011
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Quick Details CAS No.: 7681-93-8 Other Names: Natamycine, Natamicina, Pimaricin,... MF: C33H47NO13 Place of Origin: Shandong China (Mainland) Type: Preservatives Brand Name: United Model Number: U-NTM Others name: Natamicina, Pimaricin, Pimaricina Apperarance: off white powder Packaging & Delivery Packaging Detail: Package: 500g/1000g net bottle, 10kg net per carton Delivery Detail about 10days after PO. Specifications We produce and export natural preservatives 1)Natamycin(Natamycine,Natamicina,Pimaricin,Pimaricina) 2)KOSHER,HALAL 3)ISO9001 United International is producing and exporting natural preservatives: NATAMYCIN. With KOSHER, HALAL, ISO9001, ISO14000, HACCP certificates. NATAMYCINE is a fungicidal antimycotic of the polyene macrolide group, it is produced by the species of Streptomyces and multistep extracted. NATAMYCIN is effective in many kinds food products across a wide range of PH levels(from 3.5 to 9.5). NATAMYCIN can be used widely in cheese, ham, meat soup, fresh juice, meat food, flavor moon cakes, easily-moulded food, etc. Application standard: 1. USA.: FDA, 172. 155, 2000: Treat (Spray or dip) the surface of the cheese with 200-300mg/kg aqueous solutions. 2. EU: Permitted on the surface of cheese and sausage casings 3. China: GB2760-2001: for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, surface of utensils, perishable food, Salad sauce, Fermented wine, etc. The FAO/WHO Joint Expert Committee on Food Additive confirmed the acceptable daily intake (ADI) if Natamycin as 0.3mg/KG (total body weight). This was also endorsed by the EU. In China its use is permitted in the food industry.

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