Green Tea Catechins

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Product Introduction Tea is the leaves of plant Camellia sinensis Kuntze, Theaceae, mainly grows in China, India, Sri Lanka, Kenya, etc. Tea can be divided into Green Tea, Black Tea, Oolong, White Tea, Yellow Tea and Sable Tea based on various processing techniques. Among them, Green Tea contains several active ingredients such as Catechins, Theanine and so on. Catechins are the main components in tea polyphenol, including EGC, DL-C, EC, EGCG, GCG and ECG, which have the pharmacology activities of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system, reducing blood lipids and steroid, etc. Active Ingredients Green Tea Catechins & Polyphenols Product Specification :20~80% Catechins /10~50% EGCg (HPLC) Physiological Functions 1. Catechin has a strong effect on anti-oxidation and physiological activity. 2. Catechin plays an important role in human fat metabolism. 3.Catechin can block the synthesis of several carcinogens such as nitrite ammonium in vivo. 4.Catechin has an outstanding function on anti-radiation. 5.Catechin has a strong effect on constringency. 6.Catechin is a kind of water-soluble substance. 7. Catechins can kill lactobacillus and other decay-causing bacteria living between teeth. Applications Beverage industry Health food additive Pharmaceutical stuff Intermediate of the medicine Cosmetics Packaging Detail: Packed in paper-drums with two plastic-bags inside. Net Weight: 25kgs/drum MSN: chengyanfang01 At MSN Dot cn Skybe: lynncheng87 Mail: jessica At nternational-biz Dot com

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DaXingAnLing GROUP

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