Top quality ceramic knife

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Q: Why Ceramic instead of steel? The blade is extremely hard – only diamonds are harder. Expect little or no wear and tear on the blade. It will cut and cut and cut again . . .like cutting butter. The blade does not rust, spot or – Heaven forbid – pit, because it isn't made of steel. Sensitive food items such as eggs or citrus fruit will not assume a strange metallic taste from the blade. It is lightweight, thus well-balanced. It is also antimagnetic and well-suited for special usages. Q. What are ceramic knives made of? A. These knives are made of an advanced, high-tech ceramic called zirconium oxide (also called zirconia). This material, which is second in hardness only to diamond, was originally developed for industrial applications where metal components failed. Zirconium oxide is extremely hard, wear resistant, and chemically inert. For the technically minded, zirconium oxide has a hardness of 8.2 mohs (vs. steel at 5-6 mohs and diamond at 10 mohs). Q. How do I sharpen ceramic knives? A. You can resharpen your ceramic knife with a powered diamond sharpening wheel. Q. Will a ceramic knife break or shatter if I drop it? A. No (with the possible exception of the tip). Zirconium oxide is a very strong material. Like a forged steel knife, however, you can likely break the tip if the knife lands on the tip. Fortunately, we can repair most damaged tips. Q. How can I damage a ceramic knife? A. Two ways. First, you can chip the edge if you cut into bones or use on a surface such as marble. Second, you can break off the tip or snap off the handle if you use it to pry. Please handle the blade carefully! Only wooden surfaces or the new plastic cutting boards are recommended. Surfaces of marble, glass, china or steel will impair the sharpness of the blade. Don't drop the blades on hard surface floors or use them as can openers. That's not included in their job description. Q. How can I wash my ceramic knife and tools? A. Ceramic knives and tools are very easy to clean with a quick wipe since food does not stick to them. Please do not wash them in the dishwasher. We do not recommend wash them in dishwasher since the dishwasher may be too rough and cause breakage .Violent motion against other objects, especially hard plates, could chip the objects and/or the ceramic knives and tools.

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Shenzhen Kingchoice Ceramic Technology Co.,LTD

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