Vanillin

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Vanillin
Posting date : Apr 12, 2011
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29-
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Vanillin(Vanilline, Vanilin, Vanillaldehyde, 4-Hydroxy-3-methoxybenzaldehyde) CAS NO. 121-33-5 Molecular Formular : C8H8O3 Molecular Weight: 152.1473 Specification:FCCIV Packing: 25kg/drum Appearance: Fine, white to slightly yellow crystals, Usually needle-like Assay :99% It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceuticals intermediate and feed additive.

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