resveratrol CAS 501-36-0

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resveratrol CAS 501-36-0
Posting date : Aug 12, 2011
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33-
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resveratrol CAS 501-36-0 Quantity:20% 40% 50% 95% 98% 99% Appearance Off white to white powder Assay Resveratrol more than 98% by HPLC Odor/Tast Characteristic odor and Taste Mesh 100% pass 80 mesh Loss on drying less than 1.0% Ash less than 1.0% Heavy metals less than 10ppm

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