High Temperature Amylase

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High Temperature Amylase
Posting date : Apr 07, 2011
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HS-CODE
29-
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Detailed Description
SUKAMy-Hi is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery, glutamate, textile, dye & printing, paper making etc.

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