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Dried longan, also called GUIYUAN in Chinese, are often used in Chinese cuisine and Chinese sweet dessert soups. In Chinese food therapy and herbal medicine, it is believed to have an effect on relaxation. In contrast with the fresh fruit, which is juicy and white, the flesh of dried longans is dark brown to almost black. In Chinese medicine the longan, much like the lychee, is thought to give internal "heat" .
Longan tranquilize the nerves, cure insomnia, forgetfulness, fright. Have nourishing and strong body, bushing anshen and raise blood, the interests of spleen appetizing, longshan embellish beauty effect. The sugar content in longan is very high, and contain can be human absorbed directly, the weak and also sugar also anemia, frail old causative agent, long, often eat some deficiency longan are boosting; Women postpartum, longans etc.by is also important transfers food. With beneficial longan, invigorating spleen qi raise blood for the efficacy, so have heart ShenPin "in which" fruit. The root of Chinese magnoliavine was ranked records: longan meat has treatment "AnZhi anorexia" pullbacks five, the efficacy, says "long soul smart, so take strong links and ageless gods".
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