De-fat fishmeal

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De-fat fishmeal
Posting date : Apr 18, 2007
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Free Member Scince Apr 18, 2007
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23-
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Specifications: 1) Protein: >65% 2) Fat: <8% 3) Moisture: <10% 4) Ash: <17% 5) Sand and salt: <5% Features: 1) Produced by modern technology, using high quality ocean fishes 2) Cooked, pressed, dried and crushed 3) Quality reaches or exceeds national standard, stable and reliable 4) Fresh, with fragrant smell, high content of protein, easy to dissolve, digest and absorb

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