Xanthan Gum/Xanthan/Gum/Food Additive

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Xanthan Gum/Xanthan/Gum/Food Additive
Posting date : Mar 10, 2011
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35-
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CAS NO: 11138-66-2 Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various foodand beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, simplifying the filling and sterilization during the course of production and save lots of production cost and increase the profit rate. Tianjin HongShengli Chemical Co.,Ltd Tel:86-22-23248771 Fax:86-22-23253707 E-mail:wangjing080306@hongshengli.com, MSN:wangjing19890902@msn.cn Skype:candice19890902 Web:Http//hongshengli.en.made-in-china.com www.hongshengli.com

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