Mannitol (CP2005/BP/USP29)

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DESCRIPTION: WHITE CRYSTALLINE POWDER, WHICH IS A STRAIGHT-CHAIN ALCOHOL HAVING 6 HYDROXYL GROUPS WITH SLIGHTLY SWEET TASTE, 50% AS SWEET AS SUCROSE. IT HAS A PROPERTY OF LIMITED WATER SOLUBILITY AND REMAINS POWDERY AND GRANULAR ON LONG STORAGE. SPECIFICATIONS: APEARANCE: WHITE CRYSTALLOID POWDER CLARITY AND COLOUR OF SOLUTION: CLEAR PURITY: 98.0-101.5% MIN. MELTING POINT: 166-169 ℃ ARSENIC: 1PPM MAX. LEAD: 1PPM MAX. ACIDITY: 0.3ML MAX. LOSS ON DRYING: 0.3% MAX. CHLORIDE: 70PPM MAX. SULPHATE: 100PPM MAX. REDUING SUGAR: CONFORMITY SPECIFIC OPTICAL ROTATION:+137°- +145° BACTERIAL ENDOTOXIN: 2.5IU/g MAX. SORBITOL 2% MAX.

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TELOON CHEMICALS INTERNATIONAL CO., LTD.

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