Canned Champignon in brine

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Canned Champignon in brine
Posting date : Feb 17, 2011
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07-
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Item name Packing Packing material Specification parameters Quantity of 1FCL*20GP champignon in brine (whole) DW:50kg NW:70kg drum 15-20,20-25 25-30,30-35, 35-50,20-50mm 15tons champignon in brine(slice) 25-30,30-40 40-50,20-50mm Champignon canned (whole) DW:200G NW:400G Tinplate 850ml,24tins/ctn 1850ctns DW:800G NW:400G 850ml, 24tins/ctn 850ctns DW:850 G NW:400G 425ml,24tins/ctn 850ctns Champignon canned (slice) DW:1800G NW:2840G Tinplate 6tins/ctn 1000ctns Champignon canned (chip) DW:1800G NW:2840G Tinplate 6tins/ctn 1000ctns Champignon canned (chip) DW:430G NW:850G Tinplate 24tins/ctn 900ctns DW:230G NW:425G 1780ctns DW:230G NW:400G 1850ctns we are mainling selling the products as follows: 1) Cultivated mushroom(Fresh, Dry, IQF): shiitake, portobello, enoki, eryngii , white shimeji, brown shimeji, champignon , oyster , grifola frondosa , etc. 2) Wild mushroom(Dry, IQF): truffle, matsutake, boletus edulis, chanterelles, morels , etc. 3) Fresh vegetables: root series, shallot and garlic series, greenery vegetable series, melon series, aubergine series, cabbage , etc. 4) Dehydrated vegetables: FD series, AD series. 5) Spice: black and white pepper, green and red pepper, cumin powder, mustard powder, ginger powder, five spice, etc. 6) Advanced-processing product: health care product, fish collagen, mushroom powder, mushroom polysaccharide/extract .

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