Apricot Puree Concentrate

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RAW MATERIAL (Ingredients) 100% fresh, sound, ripe Apricot BRIX(solids) 30-32% BOSTWICK ≤20cm/30sec.at brix 12.5% HOWARD MOLD COUNT ≤30% positive field PH 3.2-3.8 ACIDITY(citric acid) 1.2-3.8 COLOR Product shall be uniformly bright apricot (yellow-orange) color free from discolouration FOREIGN MATERAL Shall be free from pits,stems,skins,dirt and other foreign material HEAVY METALS Pb 0.05mg/kg Cu 5.0mg/kg As 0.1mg/kg FLAVOR AND TASTE Product shall have the flavor and taste peculiar to it,and have no abnormal taste or odor. MICROORGANISM In comply with commercial sterilization FOOD ADDITIVES Not to be detected FEMNANTS OF Not to be detected AGRICULTURAL CHEMICALS PACKAGING FORMAT In 220 liter aseptic bag in steel drum with easy-open lid about 230kg net weight per drum, palletized 4 drums per pallet fixed with metal bands. STORAGE CONDITION SHELF LIFE 2 years from date of manufacture under appropriate storage conditions

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xinjiang hirun international trade Co,LTD

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