Normal white garlic

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Specifications & Details 1) Sizes: 4.5 – 5.0cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3° – 0°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to the next May 4) Plump shaped bulbs offering full flavored cloves that have a purplish hue 5) Shelf life is long and can be stored for up to 9 months under proper conditions 6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing 1) Loose Packing: a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag; 2) Small packing: a) 1kg/bag, 1kg x 10bags/carton; b) 500g/bag, 500g x 20bags/carton; c) 250g/bag, 250g x 40bags/carton; d) 200g/bag, 200g x 50bags/carton; e) 3pcs(200g)/bag,200g x 50bags/carton; f) 4pcs(250g)/bag, 250g x 40bags/carton; g) 5pcs/bag, 10kg/carton; h) 1kg/bag, 5kg/mesh bag; i) 500g/bag, 5kg/mesh bag; 3) Customized packing: according to clients’ requirements Shipment and Loading 1) The garlic must be shipped in reefer container. 2) If packing in 20kg/mesh bag,one 40ft reefer container can load 28-30 mts. 3) If packing in 10kg/carton,one 40ft reefer container can load 24-26 mts. 4) One 20ft one door open container can load 12–14mts.

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Hongchang Fruits&Vegetable Products Co.,Ltd of Jin

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