Agar (Gel strength 700g/cm2)

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Agar (Gel strength 700g/cm2)
Posting date : Nov 16, 2011
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Free Member Scince Dec 28, 2010
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29-
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Detailed Description
As gelling agent in the confectionery and food industry, in the pharmaceutical industry, microbiology, cosmetics industry, in the dental industry for moulding plates and cushioning, in the tinned meat industry. 1.In food industry it can be used to make snow flake soft sweets, cakes, icecream, jam, frost foods etc. 2.In pharmaceutical industry and edible, it can be used as the laxative and tablet additive. 3.In antibiotic industry and edible fungi industry, it can be used as the culture medium. 4.In family, it can be used to make a cool drink in summer timer.

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