Gardenia Yellow

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Gardenia Yellow
Posting date : Apr 11, 2007
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HS-CODE
32-
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Detailed Description
It is a kind of natural edible pigment extracted from gardenia fruit of rubiaceous plant. The main compositions are crocin and cricetin of series of carotinoid pigment. The powder color from primrose to scarlet is soluble in water and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment of PH value has little influence on its hue. At PH 2.0-6.0, it becomes a little unstable; at PH 7.0 or above, it is stable. Application: it can be used in the coloring of wine, carbonic acid drinks, juice drink, jam, jelly, candy, cakes, ice-cream, pastry, and puffed food.

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