Rosemary antioxidant (fat-soluble)

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Name: Rosemary antioxidant (fat-soluble) Characteristics This product raw material is rosemary, uses the rosemary tender stem, the leaf blade, remove the volatile oil, the drying residual, dryly purified effective component with organic solvent from residual. Its outward appearance is the pale green to the decadent powder with the slight fragrance. It is dissolvent to the alcohol type, easily solvent in the fats, difficult dissolvent to the water. Widely used as antioxidant and antiseptic in the fat series products, low temperature meat ware food, fries and so on. Uses and methods Mainly used in the fat series product, fries instant noodle, the low temperature meats product, also may make as antioxidant and antiseptic in pet food, fries and so on. Its anti- oxidized effect surpasses the manual synthesis oxidation inhibitor, also is thermostable. May dissolve various oil fat and the ethyl alcohol, 95% ethyl alcohol solubility (24ºC) is 13.5. In the aquatic product and the meat product, the uses amount is decided with the fat content. Package & Storage Package: Aluminum foil vacuum packing; May also be packed as per the customer. Storage: Cool and dry place, free from light Contact persom:Miki E_mail:zbexporting01@gmail.com

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Zhongbei Northland Bio-Chem Industry Co., Ltd

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