garlic extract

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garlic extract
Posting date : Dec 10, 2010
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14-
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1. Basic information: Product name: Garlic extract Latin name: Allium satirum L. Plant part used: fruit 2. Quick details: Effective composition: Allicin Spec: 1%, 2%,3%,5% Appearance: Yellow brown fine powder Odor: Characteristic Test method: HPLC Sieve analysis: 100% pass 80 mesh Heavy metals: <10ppm Total ash: <1.0% Pesticide residues: ≤2ppm Total plate count: <1000cfu/g Yeast & Model: <100cfu/g Salmonella & E.Coli: Negative GMO: free Storage: darkness, cool and dry Shelf life: 2 years when properly stored 3. Function: Garlic supplements can improve many of the processes that can lead to cardiovascular disease. Garlic has been used as a blood thinner and anticoagulant to resolve blood clots and improve circulation. It has been shown to lower cholesterol while increasing the level of beneficial HDLs (high-density lipoproteins), the so-called good cholesterol. Garlic has great value as a long-term dietary supplement, helping to maintain healthy circulation, balance blood sugar and pressure, reduce FAT levels in the blood, and improve resistance to infection. It can be taken with conventional antibiotics to support their action and ward off side effects. Garlic has also been used in treating upper respiratory infections (especially bronchitis), late-onset diabetes, urinary infections, acne, asthma, sinusitis, arthritis, and ulcers.

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