Aspartame

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Aspartame
Posting date : Nov 03, 2010
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Free Member Scince Nov 02, 2010
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17-
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Synonyms: L-Aspartyl-L-phenylalanine methyl ester; Equal; Nutrasweet Molecular Structure Molecular Formula: C14H18N2O5 Molecular Weight: 294.31 CAS Registry Number: 22839-47-0 Melting point: 248-250 ºC Specific rotation: 15.5 º (c=4, 15N formic acid) Function and use: It is widely used in the production of carbonic acid drink, fruit syrup, jam, fruit flavor powder, instant coffee, freeze milk products, glue sweets, chewing gum, glazed fruit and salad-flavor etc., For more information , please contact me(Jessica@international-biz.com).

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