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Place of Origin
HS-CODE
17-
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Detailed Description
To produce black garlic, we put the fresh garlic with peel in the fermentation box with high temperature and humidity and keep for 50 ~ 60 days,making them to ferment naturally. We know that garlic itself is a very healthy food,while the black garlic is even amazing. Black garlic contains 18 amino acids, proteins, garlic-ene, active SOD, polyphenols, and etc,which can be easily absorbed by the body.
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